“Did you check the tanks?” “Yes.” “Did you check the temperature charts?” “Yes.”

I was recently asked a question that I had not been asked before, and I had to think about it for a second

The same question has been raised time and again in conversations about the future of the dairy industry

Earlier this summer, I was on a search to find the right clipper blades. This challenge reminded me once again that the dairy business has changed, and that holds true in the showing world, too

The forthcoming crisp fall air will also welcome in the continuation of the tanbark trail and the beginning of dairy judging contests

We have done a few tours over the years for other dairy farmers, federal and state representatives, friends, and our own family. Up to this point, we have never really given tours to the public

Today, my family will lay my grandfather to rest. In his casket, we’ll place a bottle of whiskey for his safe keeping into eternity

The auction yard has long been a gathering place for those in production agriculture. Other than an obvious location to sell their livestock, it served as a meeting place for farmers

This summer our stress level has been heightened. From late planting to shortage of labor to a barn fire — we are undoubtedly overwhelmed and tense

For some, the slightest mention of anything “sustainable” might ignite an indifferent facial expression. For others, they grab the word right out of the sky and embrace it

We are in full swing corn silage harvesting mode here at Hillcrest Farms. Last week temperatures rose to 100°F and higher and the humidity was right there with it

sat in rush hour traffic in Oregon’s biggest city, Portland, the other day. It’s something I avoid at all costs, but then again, I try to avoid driving to the big city for anything

Last month over 30 4-H, FFA, and post-secondary students from the United States traveled to Scotland as part of the International Dairy Judging Tour

It’s a day that we will never forget. At a quarter past one in the morning, my husband got a call from his mother, and she was screaming "Fire!"

June is supposed to be a time to celebrate and promote dairy, but unfortunately, I think what I’ll remember most about June of this year is the extreme level of animal rights activist activity

It’s no secret that the younger versions of ourselves looked up to “the big kids.” However, it took me until this year to have the revelation that I was in fact one of those *gasp* “big...

During this robotic transition, Dad has written several blogs about what all is going on around the farm preparing for startup

We began planting corn on the third of June, nearly six weeks later than we originally planned

The robot construction on our farm is well underway, and there are not enough hours in a day for all that needs completing before the first cow is milked

If there’s anything dairy farmers are very good at, it’s routine. It is our job to do the same job 365 days a year